Try This Quick (and vegan!) Pasta For Dinner Tonight
2. Chop your mushrooms into bite sized pieces and your garlic in a fine dice 3. Heat a couple tablespoons of EVOO (extra virgin olive oil) in a sauté pan. 4.Once the oil is hot, throw in your tomatoes and let those go for 2min, then add your mushrooms 5.Once your tomatoes and mushrooms are soft, pop those tomato flavor bombs, smush em up, and throw in your garlic and sauté for another minute. Add salt and pepper to taste. 6.Once your pasta water is boiling, throw in your pasta. 7.Turn down heat on tomato/mushroom mixture, add in a couple tablespoons of non-dairy heavy cream. Add more salt a...
Source: iheart.com