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Alaska ski resort chef enters national seafood cook-off

Alaska ski resort chef enters national seafood cook-off
Procedure has become quicker, easier
Chef Wes Choy of Alyeska Report Kitchens in Girdwood will represent Alaska in the 17th annual Great American Seafood Cook-Off in New Orleans on Aug. 7.
Chefs will compete in front of a live audience and a panel of nationally acclaimed judges at the city’s Ernest N. Morial Convention Center.
Choy, who is originally from New York, earned a bachelor’s degree in accounting followed by a culinary arts degree and went on to become an award-winning chef in Las Vegas, and did seasonal stints in Aspen, Colorado before venturing to Alaska in 2014, where he has remained.

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