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José Andrés' new Mediterranean cookbook celebrates Greece, Turkey and Lebanon

José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones.

Israel , Gaza , Israel-general- , Kherson , Khersons-ka-oblast- , Ukraine , Russia , Santorini , Perifereia-notiou-aigaiou , Greece , Spain , Italy

Memoir: Why Joan Nathan is more than a Jewish cookbook writer

Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.

United-states , Gaza , Israel-general- , Israel , France , Italy , New-york , Belarus , California , Brazil , Palm-springs , China

Buttery Shrimp With Dill (Garides Me Ánitho)

These sauteed shrimp, served in an aromatic sauce of butter with lots of lemon juice and dill, are one of the most popular dishes at José Andrés' restaurant Zaytinya in Washington, D.C.

Greece , Los-angeles , California , United-states , Jose-andre , Andrea-dagosto , Chef-jose-andres , Josh-telles , Harpercollins-publishers , Los-angeles-times-test-kitchen , Andread-agosto

Zaytinya's Chilled Yogurt Soup

This flavorful chilled yogurt soup from José Andrés' cookbook "Zaytinya," garnished with a spice blend of sumac and rose petals, gets its kick from garlic, onion, lime juice and optional feta brine.

Los-angeles , California , United-states , Washington , Turkey , Turkish , Andrea-dagosto , Jose-andre , Eastern-mediterranean , Chef-jose-andres , Josh-telles

Butternut Hommus

This version of "hommus," Arabic for chickpea, is made with butternut squash — or use any seasonal squash on hand.

Washington , United-states , Austria , Los-angeles , California , Lebanon , Lebanese , Thomas-schauer , Andrea-dagosto , Jose-andre , Chef-jose-andres

Meet the 24 Most Exciting New Foods You'll Try In 2024

From Kraft’s mac and cheese to New Culture’s dairy-identical mozzarella to Carvel’s oat milk desserts, these are the 24 must-try new foods of 2024.

Chile , North-carolina , United-states , Japan , Manhattan , New-york , Daiya , Cholla-namdo , South-korea , Mexico , Vermont , Sweden

These are the Food team's favorite stories published this year

Food staff favorite stories of the year include otherworldly apricot jam, a naked dinner party, L.A.'s best museum restaurants and the meaning behind restaurant closures

Hollywood , California , United-states , Los-angeles , Hungary , Peru , Los-angeles-county , Berlin , Germany , Mexico-city , Distrito-federal , Mexico

The 12 Essential Shabu-Shabu Restaurants in Los Angeles

With this chilly evening weather, it’s a great time to enjoy Japanese hotpot

Mizu , Shimane , Japan , Kagaya , Wakayama , Seoul , Soult-ukpyolsi , South-korea , United-states , Japanese , American , Andrea-dagosto

la-fo-101-best-restaurants-what-to-eat-column - Los Angeles Times

To prep for this year's 101 Best Restaurants, a few dishes you can't miss from last year, including dumplings and pupusas.

Vietnam , Republic-of , Washington , United-states , Mexico , Italy , Mexican , Vietnamese , America , Italian , Manuel-garcia-rulfo , Jonathan-gold

Making the L.A. Times 101 Best Restaurants list

Mole of memory, a food-loving composer, an epic celebrity food crawl and lomo saltado tacos in this week's Tasting Notes

Hainan , China , Cambodia , Hollywood , California , United-states , Dodger-stadium , Cambodia-town , Los-angeles , Long-beach , Tokyo , Japan