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Food writer, Andrew Coppolino, is leaving Waterloo Region

Coppolino says he and his wife will miss Waterloo Region, and the people they’ve met during their nearly 30 years here, but want to be closer to family in the Ottawa area

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Food writer, Andrew Coppolino, is leaving Waterloo Region

Coppolino says he and his wife will miss Waterloo Region, and the people they’ve met during their nearly 30 years here, but want to be closer to family in the Ottawa area

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CBC Kitchener-Waterloo Sounds of the Season 2023

Sounds of the Season is a month of giving in support of The Food Bank of Waterloo Region. Join us at our Sounds of the Season live broadcast, Friday, Dec. 8 at TheMuseum in downtown Kitchener.

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Two cafes in one in St. Jacobs

St. Jacobs — Considerable success at her Kitchener bake shop got Lenore Johnson thinking about expanding the brand, but with a calculated equation given pandemic conditions.

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foodway

KITCHENER — Chef Destiny Moser’s multicourse dinner at Top Toques culinary school blended food cultures and served up educational touchstones in anticipation of National Day for Truth and Reconciliation on

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Kate's 5 fun things to do this weekend in and around Waterloo region: Sept. 22 to 24

The 20th annual powwow at the University of Waterloo runs Saturday. The Schneider Creek Porch Party is on in Kitchener, there's more music at the Fest2Fall festival in Cambridge and Lumen, the festival of light, art and technology, happens Saturday night in Waterloo.

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Local food-preneur brings a taste of Guyana to Waterloo Region: Andrew Coppolino

Local food-preneur brings a taste of Guyana to Waterloo Region: Andrew Coppolino
cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.

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CBC K-W behind-the-scenes: Food columnist shares creative process

Every Friday, CBC Kitchener-Waterloo food columnist Andrew Coppolino joins The Morning Edition to bring you the latest happenings in Waterloo Region's food scene.

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Andrew Coppolino's food tour of East, South and Southeast Asia

Last Friday we celebrated Asian Heritage Month, Part One, with a sampling of the wide diversity of Asian food that you can find locally. But wait, there's more! Today, it’s Part Two. Food columnist Andrew Coppolino shares dishes from east, south and southeast Asia.

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Keeping Sikh recipes and legacies alive through food: Andrew Coppolino

Andrew Coppolino joins local chef Jasjit Kaur for a look at a project that seeks to capture the Punjabi community’s recipes and cooks’ stories as a legacy.

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