Ready-to-Eat Vegetable & Salad Trends Boost Value Demand for Related Packaging
Share this article Share this article CLEVELAND, May 5, 2021 /PRNewswire/ -- Demand for ready-to-eat (RTE) produce was already on the rise prior to the COVID-19 pandemic due to its enhanced convenience over standard options, which users must wash or cut themselves. However, with more people cooking at home more often than they were in 2019, demand for these often premium retail products spiked among consumers in 2020, bolstering demand for the value-added packaging typically employed in RTE applications, such as plastic containers and pouches. Going forward, packaging demand for RTE fresh ve...
Source: prnewswire.com
