Detailed text transcripts for TV channel - CNN - 20170507:02:20:00
Know, a few blocks away. >> eduardo: i would've been -- >> anthony: they would've closed you down and that's that. right now, a defiant, young, creative generation of mexican chefs like eduardo are performing some of the most exciting new cooking anywhere on earth. a mixing of the very old and traditional, with the very new. so, you worked at le bernardin. >> eduardo: ah, as a kid, yes. one of the jokes throughout the whole time that i worked is, "how old are you?" "i'm 18." "you've been 18 for 3 years." [ anthony laughs ] >> eduardo: those are abalone from baja. i told you i love butter. i us...