Page 5 - Anthony Laughs News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: really? >> fred: there's nothing rational about it. >> anthony: fred it what one might call, conservatively, an aficionado. how extreme is your railroad nerdism? >> david: this is how bad it gets. operating manual -- >> anthony: for this model of train? >> david: this is -- yeah. this model. >> fred: yes. >> anthony: so you have other operating manuals. >> david: this is how -- >> fred: yes. [ anthony laughs ] >> anthony: books, printed ephemera, collectibles. fred retains an enduring love for the great iron horses that still take passengers across the frozen land he calls home. bu...

[ curo speaking spanish ] >> anthony: is unhappiness necessary for great art? [ alicia speaking spanish ] >> curo: si. >> anthony: oh, he didn't even have to think about that. [ curo speaking spanish ] >> alicia: and then, you perform very well after a couple of these. >> anthony: right. i may not have duende, but i have valentine's. [ curo speaking spanish ] >> anthony: cachondo? i know that expression. wait a minute. >> alicia: yeah. [ laughs ] [ anthony laughs ] >> anthony: right.

Rest of the country. >> anthony: right. >> jamie hince: it's wealthier for a start. it's way more cosmopolitan. i mean, people complain about it all the time, between the people that are struggling and the people that are doing well, we really shone a light on this, how divided the country is. >> news reporter: people don't just look at it as a financial thing. it's an issue of cultural identity, too. >> news reporter 2: european citizens who've lived here for 10, 15 years, for the first time ever have been the victims of racial abuse. >> man: are you evil? >> anthony: british drinking pattern...

Done, is enormous compared to what we had. >> anthony: right. >> marco pierre white: and i like seeing the increase of song birds, the hens with their young chicks, the geese -- fabulous, aren't they? >> anthony: amazing. >> marco pierre white: they're nuts. [ anthony laughs ] there are beautifully, beautifully nuts. there's no guarantees how long we're going to be here. just enjoy life. >> anthony: the mood in london is like a collective nervous breakdown. drinking seems appropriate. but first, a proper base must be established. some food. all right. >> jamie: you have salt fish callaloo, rig...

[ anthony laughs ] >> eduardo: those are abalone from baja. i told you i love butter. i use it even for some mexican dishes, and then just some roasted chile serrano, just to give it a nice little kick for me. >> anthony: they're finished with lemon, and of course, brown butter. beautiful. mm, very delicious. very mexican, very french. brown butter, it's awesome. makes everything better. >> eduardo: of course. i think the most important thing about mexican cuisine in general, if it's traditional, it's the ingredients. >> anthony: confit of suckling pig, topped with grandma's salsa. an instant ...