Page 29 - Anthony Yeah News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Everybody says asturias has the best croquette in spain. >> anthony: really? everybody says that? >> jose: everybody. especially the people in asturias. >> anthony: yeah, i would guess. >> jose: you see how creamy? good taste. ah, mussels. perfect. they make a great steak with bleu cheese, right on top. cabrales on top of the steak. it's kind of the sauce happens right on the plate. it's amazing. >> anthony: so you want the whole cheese -- >> jose: it's heavy. it's spicy. >> anthony: i like spicy. jose. >> jose: i love all the

Things was walking three, four hours both ways. >> anthony: imagine, how long was that hike? four hours? >> jose: no, it was like -- >> anthony: i was not sure i was going to make it. >> jose: it was like ten minutes. maybe 20. you're in very good shape, come on. this is nothing, and to eat this kind of food we need to put some exercise, always before. >> anthony: oh, wow. >> jose: what is amazing is that, if i ask you what do you

An appetizer? or is it a main course? many people would say that's a main course. >> anthony: i would say that. >> jose: we eat this in asturias as an appetizer. the first course. >> anthony: wow. and it's favada? >> jose: favada. it's really difficult to define a region by one dish, but without a doubt, asturias is defined by this dish. favada. >> anthony: deep, deep soulful cooking. >> jose: and you have to meet guillermina now. probably she's inside. guillermina is a very special person. 101 years old. and she is not in the kitchen anymore, but not too long ago she was. in this day and age,...

>> anthony: wow. >> jose: it's a hot day today. >> anthony yeah. >> jose: i came overdressed. >> anthony: jesus. >> jose: okay, are you hungry now? >> anthony: oh, god, are we there? >> jose: that's the town. you're going to see what the people of the mountain used to eat. >> anthony: well, to quote the great american poet robert frost, beans, beans, the

Maintain the integrity of the skin. so he grills the fish over the flesh, and then probably the skin is better than the flesh itself. oh, my, god. >> anthony: oh, man. >> jose: is it everything i told you? >> anthony: it's everything you told me. the fats, ethereally suspended somehow between skin, flesh, and bone. you bite into it and just a flood of flavor explodes in your brainpan. >> jose: keep going, keep going. >> anthony: jose, this is an enchanted country, and in fact this region of the country is the most extraordinary place i can think of. >> jose: dollar bills. >> anthony: the mount...