BBCNEWS The Context with Christian Fraser June 4, 2024 20:22:00
Change, long—term change to the classification of the harvesting waters. each harvesting water is classified depending on the background levels of bacteria in the water in a normal situation. a class means they can go direct to the consumer. the class, the majority of england and wales, they have to be purified in saltwater, sterilisation tanks, for want of a better expression and thirdly, there is c class, where they have to be relayed for a minimum of three months. but they can be heat—treated, like processed cockle and mussels. the classification system and they way we operate it in the...