Page 12 - Bacon Bits News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Rachel: in chocolate and everything. >> i didn't know when bacon wasn't cool. you are talking about one the oldest products. rick: you ask a dumb question. rachel: people saying low carb and sudden suddenly bacon and things that seemed like forbidden foods became suddenly allowable. >> i can tell you despite all of the healthy trends that have gone. in one constant that everyone has in their refrigerator has been bacon. everybody's substitute for a diet. i'm jewish and i own a bacon bar. you can understand. >> it's easy to buy. easy to make. >> you can't sky it up. pete: do you like it crispy?...

Hair, big and mustache, 5:00 shadow made of bacon bits, and a bacon body? >> how about if i just shove the pig down your throat? >> neil: that is now the new white house press secretary. you know what is going on, the high demands and the bottom lin line. >> chocolate bacon? >> neil: people apparently are paying this happily, even one prices in some areas were doubling. >> how could you ever say no to bacon? >> i think bacon is actually cool now and is the reason behind that is that restaurant started serving more bacon as a counterculture to the healthy food trend. i can smell bacon right now...

It's for a pizza chain. my god, look at it. my god, it's the motherlode. my buddy is working on a photo shoot for a pizza chain, so they're shooting all these bits of foot. precooked bags of bacon, chicken, sausages, mushrooms -- oh, chicken. okay. let's go. >> there it is. >> you want to take all of it? >> yeah, we can put it in the freezer. what are you going to do with the bacon bits? it's gross. we don't hardly eat bacon. >> we'll add it to everybody. everything.

It was in the fridge all weekend. >> oh, okay. >> food styling is really interesting because, like, anytime you see a picture of food in an ad or in a commercial, somebody has spent hours preparing it and making it look just right and choosing the right tomatoes and the right piece of meat and the right pepperoni to make it look really appetizing. you want us to take all of it? >> yeah. we'll put it in the freezer. >> what are you going to do with this many bacon bits? that's gross. we don't even eat bacon. >> we'll add it to other things. >> we don't have anywhere to put it. you get these tom...

Pudding. >> reporter: so we're ready to taste? >> yeah. >> reporter: oh, it smells great. i just got a hit of coconut. >> ask then we're going to garnish it with a little bit of cream and then the bacon bits. >> reporter: nice. okay, here we go. mm. mm. this is awesome! the chocolate, coconut milk, bacon, but it all works. can i have the rest? >> yes. i have so much more. >> that's one opinion. i think the proof is in the pudding. >> let's go for it. >> let's try this. >> got the bacon on top. what do you think? that doesn't look like the face of approval. >> i'll tell you what, the bacon make...