Page 11 - Baking Dish News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This has sat for 20 minutes. and the way you know if it has sat long enough, you can give the pieces of bread a little squeeze and they should be like sponges. you can see that the custard squeezes out of all them. if you see that, we're ready to go. all that dried bread has absorbed, most of that custard. now this gets toss into a 9x13 baking dish. and as you can see this makes for quite a few people actually. there it is, toss it in. i just love this. there's something about old bread and custard that is just one of my favorites. what i'm going to do then is take a little bit of brown sugar....

An hour, oh, man does that look good. here it is! it's beautifully browned and you can tell it's done if you press on it, it sort of feels nice and firm. we have to let this cool down before we finish up the dish. it takes about 45 minutes for the bread pudding to cool down. you don't want to get it cold, just so it's not piping hot. and right over here i have some melted chocolate that i melted over a double boiler, so a little bit of boiling water beneath it. about three ounces of chocolate chip. i'm going to spoon that chocolate right over the top of the bread pudding. and this is sort of o...

And you know you can see the flavors in this are quite interesting. they're spicy, they're acidic. they have olives in there also which blend a couple of other flavors. this then goes into the oven. about 400 degrees and it doesn't take long about 20 minutes or so, depending on the thickness of the fish. look at this. coming right out of the oven. nice, and steamy hot and all of those tomato flavors. they're just going to go right into those pieces of fish. i can dish up onto a plate, maybe a couple pieces of lime off to the side. now once you made it, all you got to do is serve it with tiny p...

You want to delude it a little bit so the marinara doesn't burn and squirt. can i do marinara from the jar? absolutely just put more water in it. those are strong. and then so what we're going to do is take our marinara sauce, put it in the bottom. so what we're going to do is we're going to cover it with foil, loose it over the top, maybe tight and then we're going to cover and bake it in the oven. temperature? about 350 for about 45 minutes to an hour at the most. make sure that it's hot all the way into the center. and the peppers get nice and tender. they'll be very tender. the filling sho...

Has also mastered all the recipes that casa vegas is known for. so, with the tamales steaming in the pot its time to get started on our next dish the traditional mexican soup, albondigas. so tamales are steaming so were going to make soup. yes albondigas soup. albondigas soup. perfect. so first were going to start with the meat balls. and that's what it is meatball soup. abondigas. abondigas. who are these guys. these are my boys, this is ryan jr. and jackson. what's up dudes. say hi. want to put that in there. pour that in. sweet. good job. like a true chef. we get some help from her boys wit...