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This is pretty much done. i'm talking about easy recipes today, aren't i? so now what you want to do is take a rimless baking sheet. let me explain what happens with the rimless baking sheet. if you have a cookie sheet that has the sides on it, the heat has to go up over the sides and then it will hit the cookies. by having a rimless one, the heat will directly hit the cookies on all sides. now take a teaspoon measuring spoon. we're just gonna measure little half circles just like that. just gonna line them right up. my oven is pre-set to 325 degrees. it's a pretty low temperature because we d...

It's so addictive. and it's so easy to make. this is gonna go in a 375 degree oven for ten minutes. and then when it comes out, you just want to let it cool for a bit before you transfer it. you need that sugar to harden up that butterscotch topping. and then take your parchment paper, pull it, and then all you're gonna do is you're just gonna slice it up into nice little bars. and see, you see the gram cracker, you see the butterscotch and then you see the almonds on top. and no one needs to know how easy these were to make. here's how to get them perfect. lay the graham cracker ins a single ...

That's ok. take your fork and just seal it up like you would a dumpling. and then make some steam vents on the top. and what you're gonna do is you're gonna transfer it on to your baking sheet. you can only bake four on a baking sheet. and you do want to bake it in batches. so do one batch at a time. or like i said earlier, take half the batch like the four like we're doing right now and place it into the oven. ask then the other half that you haven't baked yet, put it right into the freezer. and they'll keep in there for about two weeks. and you can bake from frozen, just add three minutes on...

Well, christmas is supposed to be all about giving, of course. sometimes it feels like it is all about competing. the best deals. the biggest decorations. the coolest gifts. >> these days you can add christmas card into the mix. this one is our "favorite story of the day." and abc's cecilia vega, one of our favorites, has the story. ♪ it's beginning to look a lot like christmas ♪ >> reporter: tis that time of year for sue johnson to put the final touches on costumes for the annual johnson family christmas card, an event that started back in 1980 like any other photo. but with each new year...

All on its own. tosh of us might just make a sack out of the can off place it on the baking sheet and roll the stool off past perfect innocence perfectly and looks good. yes now you have some melted butter and pressure over the entire apple strudel to give it a nice golden brown color a great taste and a nice crispy crust won't know. all of the students baked for an hour at one hundred ninety degrees celsius and served warm. people eat it wait for another source plain always whipped cream no wonder the apple strudel is highly sought after at the residence cafe advantage as shown by one palace....