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Almonds, served in a bamboo leaf. >> arzak: the raw materials are always from around here but the ingredients can be from all over the world. but they have to be liked in our culture. >> anthony: grilled monkfish with a pecan paste and hieroglyphics of pumpkin and sweet pea. >> anthony: was it always like this, i mean his mother, his grandmother, was it always a menu that changed every day? what did you have to have on the menu? >> arzak: traditional food! >> gabriella: for example what dishes? >> arzak: prawns from huelva. then hake in the oven. and then they had either sirloin steak or chick...

>> anthony: roast pigeon with masstick and potato. >> elena: and this pigeon is really very tender you will see. >> anthony: i love it. >> arzak: there are two very important things in our kitchen. first the raw material, which are always local. and then the ingredients. >> anthony: grilled hake jowls with teff seeds and fresh almonds, served in a bamboo leaf. >> arzak: the raw materials are always from around here but the ingredients can be from all over the world. but they have to be liked in our culture. >> anthony: grilled monkfish with a pecan paste and hieroglyphics of pumpkin and

>> anthony: owned and run by four generations within the same family, yamanoo is a traditional kaiseki restaurant that dates back to 1890. kaiseki is a multi-course meal with an entirely new menu presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. everything is considered. the taste, of course, how to best prepare a particular fish or plant at its very peak. presentation. even the ceramic dishes on which each dish is served changes constantly. leaves, flowers, elements from nature evoke the season. wow, look at the package....

Presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. everything is considered. the taste, of course, how to best prepare a particular fish or plant at its very peak. presentation. even the ceramic dishes on which each dish is served changes constantly. leaves, flowers, elements from nature evoke the season. wow, look at the package. incredible. the first of eight dishes, preserved in a tightly wrapped bamboo leaf intended to resemble a sword. sea bream served chimaki style over rice slightly sweetened by vinegar, soy sauce, ...

Family, yamanoo is a traditional kaiseki restaurant that dates back to 1890. kaiseki is a multi-course meal with an entirely new menu presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. everything is considered. the taste, of course, how to best prepare a particular fish or plant at its very peak. presentation. even the ceramic dishes on which each dish is served changes constantly. leaves, flowers, elements from nature evoke the season. wow, look at the package. incredible. the first of eight dishes, preserved in a tightly...