Make roasted red pepper dip and use the leftovers on pasta
Make roasted red pepper dip and use the leftovers on pasta TODAY 1/25/2021 Samah Dada Bell peppers are a great ingredient because not only are they delicious, but they are positively packed with vitamin C — even more than oranges! They can be eaten raw, roasted, stuffed, grilled, sautéed and so much more. Samah Dada of Dada Eats makes the most of this versatile vegetable with recipes from her upcoming cookbook, "Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table." She shows us how to make a smoky roasted red pepper dip and turn it into a rich and satisfyi...
Source: msn.com