The One-Ingredient Rice Upgrade I Use Every Week (It's Already in Your Pantry)
It's not salt.
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It's not salt.
This recipe takes the basic recipe for classic French Florentine and outfits it for spinach-and-chicken meatballs doused in traditional mornay sauce.
Ancient Wisdom Part 38: Bay leaf not only adds flavour to the food but can also strengthen immune system with its powerful antioxidants. | Health
While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups.
Aromatics, garlic and parsley, and cajun seasoning which you have to have, a cajun seasoning and, salt and bay leaf and it cooks down and you get something that looks like this. >> i'll move that. look at that. >> and then you have this perfect stew that we can pour out. rachel: thank you. >> and this is gumbo, soup, stew, warm and all of that. >> rice to go with that. rachel: we don't have a lot of time. are you going to tell us about the toddy over there. >> one more for rick. >> the hot toddy -- rachel: this is so good. >> it's a play on buttered rum. we add in a little bit of hot water int...