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The kagi maldives resort integrates two ring-shaped gathering hubs along with fifty private villas, each with a personal pool,

Rene: so now, you have a generation of young cooks like myself and they're all over town looking for the flavor of a region. what is the flavor? what are the ingredients we have? and how do we combine them in a way that tells something of where you are in the world? >> anthony: between me and nature, there's not so much love. nature is where bugs live. but i'm learning reluctantly, over time, how much i've been missing. rene's proclivity to scrounge around for flavorful stuff that grows wild -- >> rene: welcome to the beach. what do you think of the good old danish beach? >> anthony: -- pretty...

Love. nature is where bugs live. but i'm learning reluctantly, over time, how much i've been missing. rene's proclivity to scrounge around for flavorful stuff that grows wild -- >> rene: welcome to the beach. what do you think of the good old danish beach? >> anthony: -- pretty much kick started the restaurants world's now widely emulated practice of foraging. >> rene: you see all this grass? actually these are succulents. >> rene: we're doing beach cabbage for them, no? >> noma staff: yes! >> alessandro: rene, since the beginning, has been thinking about how to put into a plate what's around ...

Rene: so now, you have a generation of young cooks like myself and they're all over town looking for the flavor of a region. what is the flavor? what are the ingredients we have? and how do we combine them in a way that tells something of where you are in the world? >> anthony: between me and nature, there's not so much love. nature is where bugs live. but i'm learning reluctantly, over time, how much i've been missing. rene's proclivity to scrounge around for flavorful stuff that grows wild -- >> rene: welcome to the beach. what do you think of the good old danish beach? >> anthony: -- pretty...

Rene: so now, you have a generation of young cooks like myself and they're all over town looking for the flavor of a region. what is the flavor? what are the ingredients we have? and how do we combine them in a way that tells something of where you are in the world? >> anthony: between me and nature, there's not so much love. nature is where bugs live. but i'm learning reluctantly, over time, how much i've been missing. rene's proclivity to scrounge around for flavorful stuff that grows wild -- >> rene: welcome to the beach. what do you think of the good old danish beach? >> anthony: -- pretty...