CNN Anthony Bourdain Parts Unknown December 25, 2014 04:11:00
>> this is fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. oh, they're good. >> yeah. i think they cook it a few seconds. that's the secret. >> yoba sha are tiny little shrimp, deep fried first, then quickly tossed in the wok with garlic, ginger, salt, and soy. what is classic shanghainese food? what's distinctive about it? this for instance. it's often black or dark and heavily inflected with oil, soy and sugar. shanghai is and has been for some time a city of immigrants. and the food reflects that genealogy. a combination of people from...
Source: archive.org