Page 29 - Bean Sprouts News Today : Breaking News, Live Updates & Top Stories | Vimarsana

And he kept it. >> his son robert runs the joint now and this is what they do here. behold, the jersey cheese steak. >> pleasure to meet you. >> so this is the place. the best cheese steak in south jersey unless i'm mistaken? >> eh, in new jersey. >> new jersey, period? >> yeah. >> is there a difference between jersey style and philadelphia style? >> yeah, we do ours on a round poppy seed kaiser role. >> really? i'll have one of those. what's the way to go? i mean, anything i need to know or just -- >> no, regular, cheese and onions. >> beautiful thing. >> i need one, paulie. >> it's round, it...

Russia. welcome to russia. na zdorovye. ♪ i'm trying to be kind of sober. united we stand. >> i prepared the special for you. russian tapas. specially for vodka drinking. with small pancakes like blinis then caviar. this looks like winter. salted cucumber with honey. this is baltic sprouts smoked one with beet root. and this is a muksun. this is a whitefish. whitefish frozen and you can eat it raw. >> thank you. i'm hitting the caviar and the blini. >> maybe some more vodka. >> thank you.

Chef mark tarbell stuffs a couple of fresh red snappers before throwing them in the oven. there's poi pounded fresh out back. and somewhere, somewhere pig's foot soup is happily bubbling away. >> man: here try this chili pepper water. >> julio: chili pepper water. >> anthony: wait a minute, why do i want to do this? there's chili pepper water, used for dipping or taken as an auxiliary shot for regularity or boner medicine or whatever. oh yeah, there's also spam noodles. there is no party without spam. by dinnertime the beer, wine, and festive beverages have been flowing for hours. also, moods ...

♪ >> anthony: in this nifty neighborhood, just up the hill from downtown tbilisi, is where giorgi gelovani is hosting a dinner. the food's being prepared by meriko gubeadze, the chef of the city's beloved black line brasserie. and it's going to be epic. >> giorgi: i hope you find this -- >> anthony: it's really good. >> giorgi: not too salty for you? because we love salted cheese. >> anthony: yeah, so do i. >> it's great for your hangover. >> anthony: they say that about a lot of things here, i notice. a variety of georgian appetizers served pre-dinner, kind of like mezza. spinach with walnu...

Infinity, i'm going through the whole list here. here's the website, www.safercar.gov. if you are really freaking out, call where you got your car from and ask. >> thank you. see you in an hour. shares of mcdonald's hit the all-time forever high today. unclear whether it is just the result of a shakeup to their famous french fries. they are said to go garlic. meet the garlic fries mcdonald's is testing in four restaurants in san francisco. if they are hit, they will spread in 250 other restaurants this summer. the garlic is grown in gilroy, california, hence the name. better break out the br...