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Really a local thing. but i couldn't resist. spicy papaya salad. some khao soi. now i've got to find a catholic church. bless me, father, for i have sinned. i kissed a man on the mouth. oh, it burns like the fires of hell. burn away sin. burn away. s allowed. i can't show you the inside, but trust me. are you kidding me? at university of phoenix, we think you should be able to try before you buy. that's why we offer students new to college a risk-free period. so you can commit to your education with confidence. get started at phoenixtrial.edu veggies you're cool... reworking the menu. mayo, co...

That things happen, especially with the state like -- >> but her many well-known books on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. >> you're very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangon's feel restaurant. >> i think the best of our food, i'm going to order a lot of salads. it's good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court o...

Burmese cuisine. >> this is yangon's feel restaurant. >> sometimes, i order a lot of salad. it's good to be tasting things. >> there's pig head salad, long bean salad with sesame and leaf sauce. even this s aurks lad and indian style simosa. >> everything is out there at the same time? >> yes. >> no first course, second course. >> course. >> no, no, no, no. if i were at a friend's house, the table would be covered with dishes. >> and it's really about the interaction of colors 234 one dish or different. >> different. >> yes. >> wow, that's good. i'm in love. >> and then, of course, there's the...

On the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. >> you're very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangon's feel restaurant. >> i think the best of our food, i'm going to order a lot of salads. it's good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out there at the same time. no first court or second course? >> no. >> if i'm invited to ...

Groups. nine ounces of ground beef, carrots are weighed out, shredded potatoes, shredded cabbage, seven ounces. vegetable oil. bens, ten ounces, precooked. tomato puree. hopefully it will hold together fairly well. the recipe says to put it in a roll pan but this will do just fine. this should weigh out at about 3 1/2 pounds and it goes in the oven at 325 degrees. very, very nutritious dish. doesn't take it long to heat up. >> when captain hubbard made one for us, it didn't look bad. watching him make it, it was almost like making your average meatloaf but the inmates described it as being so ...