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US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd

Spring Lineup Features 20 Products That Offer Twists on Classic Favorites and Globally Influenced Flavors

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US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd

US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd
perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.

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Tina's Disney Vacation in A LOT of Photos! | 101.3 KDWB

IYKYK.
It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too.
Wednesday night we went to Disney Springs for dinner at Wine Bar George.
Thursday 5/6 -
Thursday started at Hollywood Studios and a ride on Tower of Terror.
Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip!
In a shocking turn of events, we actually left the parks for some pool time.

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Private Label Frozen Briskets : Beef Brisket Burnt Ends

Sam's Club recently expanded its private-label offerings with the introduction of the new Kansas City Style Seasoned Beef Briskey Burnt Ends. The popular barbeque offering is available in a heat-and-serve form to allow consumers to easily enjoy the delicacy.
The Member’s Mark Kansas City Style Seasoned Beef Brisket Burnt Ends boasts hand-trimmed beef brisket morsels that are seasoned with coffee rub and brown sugar and slow-smoked for 10 hours. In addition, to complete the delicious dish, the kit also includes an authentic barbeque sauce that can be used to enhance the flavor of the beef.
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Consumers can purchase the new Member’s Mark Kansas City Style Seasoned Beef Brisket Burnt Ends at Sam’s Club locations nationwide in 2-pound (32-oz) packages for $19.98 per pack.

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Disney Reveals Menus for Epcot Flower and Garden Festival

Disney World Reveals Menus for Epcot Flower and Garden Festival
By
Ashley Carter
Orlando
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ORLANDO, Fla. — Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner—March 3 to be exact—Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones—EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.

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