CNN Anthony Bourdain Parts Unknown May 16, 2015 02:38:00
The birds are rubbed inside and out with salt and pepper, some fresh thyme jammed in the cavity. bread sauce is a must. we don't do this in america, but here it's essential. basically, it's milk simmered with flavoring agent like nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, they're removed to rest. game stock is added and the sauce reduced, topped with watercress alongside with parsnips and beet root. so explain what we're eating, because this is as classic as it gets. >> this is specifically scot...