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CNN Anthony Bourdain Parts Unknown May 16, 2015 02:38:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 16, 2015 02:38:00

The birds are rubbed inside and out with salt and pepper, some fresh thyme jammed in the cavity. bread sauce is a must. we don't do this in america, but here it's essential. basically, it's milk simmered with flavoring agent like nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, they're removed to rest. game stock is added and the sauce reduced, topped with watercress alongside with parsnips and beet root. so explain what we're eating, because this is as classic as it gets. >> this is specifically scot...

CNN Anthony Bourdain Parts Unknown May 11, 2015 04:38:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 11, 2015 04:38:00

Out with salt and pepper, some fresh thyme jammed in the cavity. bread sauce is a must. we don't do this in america, but here it's essential. basically, it's milk simmered with flavoring agent like nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. they are moved to rest. game stock is added and the sauce reduced, topped with watercress alongside with parsnips and beet root. >> so explain what we're eating, because this is as classic as it gets.

CNN Anthony Bourdain Parts Unknown May 11, 2015 01:38:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 11, 2015 01:38:00

Fresh thyme jammed in the cavity. bread sauce is a must. we don't do this in america, but here it's essential. basically it's milk simmered with flavoring agent like nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. they are moved to rest. game stock is added and the sauce reduced, topped with water cross along side with parsnips and beet root. >> so explain what we're eating, because this is as classic as it gets? >> this is specifically scottish. this is a grouse, which is the only truly wild game bird in britain. they're the m...

CNN Anthony Bourdain Parts Unknown March 5, 2015 02:05:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown March 5, 2015 02:05:00

Why don't we just taste the awesome? >> let's get [ muted ] up. >> spasibo. thank you. the most gorgeous women are in russia. welcome to russia. na zdorovye. ♪ i'm trying to be kind of sober. united we stand. >> i prepared the special for you. russian tapas. specially for vodka drinking. with small pancakes like blinis then caviar. this looks like winter. salted cucumber with honey. this is baltic sprouts smoked one with beet root. and this is a muksun. this is a whitefish. whitefish frozen and you can eat it raw. >> thank you. i'm hitting the caviar and the blini. >> maybe some more vodka.

CNN Anthony Bourdain Parts Unknown March 5, 2015 05:05:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown March 5, 2015 05:05:00

Thank you. the most gorgeous women are in russia. welcome to russia. na zdorovye. ♪ i'm trying to be kind of sober. united we stand. >> i prepared the special for you. russian tapas. specially for vodka drinking. with small pancakes like blinis then caviar. this looks like winter. salted cucumber with honey. this is baltic sprouts smoked one with beet root. and this is a muksun. this is a whitefish. whitefish frozen and you can eat it raw. >> thank you. i'm hitting the caviar and the blini. >> maybe some more vodka. >> thank you.