Page 49 - Beets News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Just a little bit of butter, guys. - yeah. - just a little bit of butter. - salt. - and that's it. - and that's it. - i'm just gonna wait here while he roasts those beets. the pig from the pib is about to have a sophisticated makeover. - watch out. aah! - we're gonna make, like, a very crispy skin, no? - that's a good idea. - yeah. - i concur. [crunches] - do you hear that? - yes. - that's a crispy skin. - yes! - and i'm gonna put it in here. - oh, that's beautiful! - so that's the way we plate it. - look at that presentation. - yeah. - the puréed vegetables and habanero chili salsa turns thi...

- luis has swapped out the traditional pickled red onions for his own sides of sweet potato, parsnip, and beets. just a little bit of butter, guys. - yeah. - just a little bit of butter. - salt. - and that's it. - and that's it. - i'm just gonna wait here while he roasts those beets. the pig from the pib is about to have a sophisticated makeover. - watch out. aah! - we're gonna make, like, a very crispy skin, no? - that's a good idea. - yeah. - i concur. [crunches] - do you hear that? - yes. - that's a crispy skin. - yes! - and i'm gonna put it in here. - oh, that's beautiful! - so that's the ...

- really? - yeah. - luis has swapped out the traditional pickled red onions for his own sides of sweet potato, parsnip, and beets. just a little bit of butter, guys. - yeah. - just a little bit of butter. - salt. - and that's it. - and that's it. - i'm just gonna wait here while he roasts those beets. the pig from the pib is about to have a sophisticated makeover. - watch out. aah! - we're gonna make, like, a very crispy skin, no? - that's a good idea. - yeah. - i concur. [crunches] - do you hear that? - yes. - that's a crispy skin. - yes! - and i'm gonna put it in here. - oh, that's beautiful...

After this, it's gonna be your favorite. - everything. - you know what? i want to do a roasted beet salad. we're ready for lunch. - [laughs] - so we're gonna cook with it. - okay. ♪ ♪ the farm has an outdoor kitchen where lalo is showing me how he cooks the beets. even their names sound delicious; white sugar beets, red bull's blood, and candy stripe. we leave the beets to roast slowly and fry onions, garlic, and tomatoes as a base for the purslane. - now we're going to add our verdolagas, purslane. - oh, my gosh. - okay. and then we're gonna cover it. ♪ ♪ - where did your passion for ...

- really? - yeah. - luis has swapped out the traditional pickled red onions for his own sides of sweet potato, parsnip, and beets. just a little bit of butter, guys. - yeah. - just a little bit of butter. - salt. - and that's it. - and that's it. - i'm just gonna wait here while he roasts those beets. the pig from the pib is about to have a sophisticated makeover. - watch out. aah! - we're gonna make, like, a very crispy skin, no? - that's a good idea. - yeah. - i concur. [crunches] - do you hear that? - yes. - that's a crispy skin. - yes! - and i'm gonna put it in here. - oh, that's beautiful...