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Israeli security forces deployed at the scene of a terror attack at Damascus Gate in Yerushalayim's Old City, Sunday night. (Yonatan Sindel/Flash90) By
This is the 18th year in a row that visitors can come taste mouthwatering delicacies prepared by some of the region’s top chefs and enjoy the beautiful natural surroundings of northern Israel.
“Presently Boaz arrived from Bethlehem. He greeted the harvesters, ‘The Lord be with you!’” (Ruth 2:4) The setting is one familiar to me: the idyllic fields of Beit Lehem (Bethlehem). Flowing hillsides of deep-brown and emerald terraces; rich earth awash with golden-beige and olive green. As I write, I look out beyond my backyard at a view virtually untouched since the days of Boaz, and conjure the scene in my mind, wondering where in the expanse before me he once tread. I imagine the harvesters of grain, Boaz’s workers, hearing his greeting and looking up. They straighten their sho...