Page 2 - Bel Borba News Today : Breaking News, Live Updates & Top Stories | Vimarsana

And in this man, bel borba, my host, and an aficionado of this dish. smelling good. >> bel: bom apetite, monsieur. >> anthony: thank you. >> bel: there's a lot of pepper, huh? >> anthony: oh yeah. good pepper. nice and spicy. i can't feel my legs. is that a bad thing? bel is an artist after all. a very famous one. so he knows about neurotoxins. he comes from a long tradition of artists who have found inspiration in bahia. is there something about salvadoro you think that is conducive to an artistic sensibility? mean, there's so much color here, and music, and -- >> bel: lights. the light here ...

Coriander, onion, tomato, coconut milk, dende oil, cover, and simmer. i am confident in this cook i don't know. and in this man, bel borba, my host, and an aficionado of this dish. smelling good. >> bel: bom apetite, monsieur. >> anthony: thank you. >> bel: there's a lot of pepper, huh? >> anthony: oh yeah. good pepper. nice and spicy. i can't feel my legs. is that a bad thing? bel is an artist after all. a very famous one. so he knows about neurotoxins. he comes from a long tradition of artists who have found inspiration in bahia. is there something about salvador do you think that is conduci...