Duluth bakery puts pesto (and other savory combinations) in its macarons
Duluth bakery puts pesto (and other savory combinations) in its macarons Azuki sesame, tomato pesto and rosemary olive oil are among the macaron flavors that Kayla Shanda of Duluth's Best Bread has experimented with. Written By: Christa Lawler | × Among the traditional sweet flavors of macarons at Duluth's Best Bread are combinations like tomato pesto and azuki sesame. (Christa Lawler / clawler@duluthnews.com) While the owner is away, the baker will, perhaps, flavor a macaron with tomato and pesto. "Michael says it tastes like Cheez-Its," Robert Lillegard said ...
Source: duluthnewstribune.com