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What's Vegan at Carl's Jr., Including What's Not on the Menu

What's Vegan at Carl's Jr., Including What's Not on the Menu
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United-states , American , Dunkin-donuts , Carl-jr , Burger-king , Beyond-meat , Beyond-burger , Beyond-sausage , Beyond-famous-star , Famous-star , Impossible-whopper

What's Vegan at Carl's Jr., Including What's Not on the Menu

Carl’s Jr. is chasing down Burger King and Dunkin’ Donuts to become the top fast-food restaurant in the plant-based market. The old-fashioned burger joint teamed up with Beyond Meat to ensure that its customers didn’t have to give up the Star burger if they wanted to give up meat.
Across its 1,500 locations, Carl’s Jr debuted its Beyond Burger and Beyond Sausage options to give its customers the ability to go plant-based, but not give up Carl's Jr.'s fan favorites. The Beyond Famous Star is the chain's newest option, but Carl’s Jr. offers a little more for its plant-based diners. So, next time you want a burger and fries here’s a quick guide for your fast-food experience:

United-states , American , Dunkin-donuts , Carl-jr , Burger-king , Beyond-meat , Beyond-burger , Beyond-sausage , Beyond-famous-star , Famous-star , Impossible-whopper

The Best Fast-food Tacos in Texas

When we set out to create the Ultimate Texas Tacopedia, we meant it. That includes sampling fast-food tacos at regional and national chains across the state. While there are dozens of tacos that might be categorized as fast food, we focused on drive-through options for this story. That’s fitting, since drive-throughs have been busier than ever during the pandemic.
If you’re going to idle at the ordering board and shout your taco picks into a microphone, you might as well do so confidently. That’s where this roundup comes in. I’ve grouped and ranked the chains and their menu options into three categories, with number one being the best: breakfast tacos, hard tacos, and soft tacos. My tasting companion and I ordered our tacos via drive-through to limit contact and tried an average of three tacos at each joint. We ate on the trunk of the car in every business’s parking lot to give each taco its best chance to remain hot and retain structural integrity. (Unless you want to risk your crunchy taco going soggy, I suggest you do the same.) Every taco was judged on taste, preparation, and texture.

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