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Tortillas made at home spurs online business Friday January 29 2021 Michelle Nyaruai, a chef who runs an online kitchen called Chellez Kitchen poses for a picture during the interview on January 27, 2021. NMG PHOTO | FRANCIS NDERITU By ELIZABETH KIVUVA Ask Michelle Nyaruai what drives her cooking, and she will say, love. The 26-year-old has been preparing tortillas for more than a year now that spurred an online business, Chellez Kitchen, which started as a hobby. The thin, circular, flat and unleavened Mexican flatbread prepared from corn flour or wheat flour, are not common in Kenya’s din...

Do you season the chicken? >> salt and pepper. >> okay. >> you want to put some lettuce on there. some baby lettuce, and avocado. >> this is your greens for the day. after this we're all done. >> this counts as a vegetable. >> reporter: you had a healthy meal. just a pinch. this is not regular salt, this is fancy sea salt? >> kosher salt actually. >> reporter: kosher salt. a bit of herbs. herb mix we make here. >> herb. >> top these off. >> reporter: lovely. >> one for you, one more me. >> reporter: cut them on the bias. >> big knife. >> exactly. >> reporter: here we go. look at this. presenta...