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If you're not planning on eating a turkey this thanksgiving, maybe you can adopt one. yes, there is an actual group hoping that you will adopt a turkey, the adopt a turkey project. since 1986 they have been doing this is what is cute. the pictures they send. >> she looks downright in love with that bird. >> yes, love with the turkeys at the sanctuary. for $30, anyone can sponsor a turkey. adopt a turkey project. just trying to promote this as well. don't have to eat a turkey on thanksgiving. when i was a kid. we saved a turkey. lucky the turkey fell from the truck in front of the ranch. we ado...

Much oil to put in. so, the night before, you fry the bird you are going to want to inject it with marinade. buy the premade stuff. plenty of good brands out there or make your own using a half pound of butter, a bottle of beer, a little bit of worcestershire sauce, some salt, seasoned salt is good, too. you can use cajun spice. you can get creative with that. any way you will come up with a nice little marinade and need one of these sort of fantastic -- >> ooh! >> dentist doom syringes. right? pour a little of that in there. >> ah. >> like that. and then -- boo. >> what are you doing? >> this...

This recipe is for all of those who want to keep the oven off this holiday. and go outside. and enjoy a, a nice brisk autumn. and it's also for those who enjoy a little danger, seasoning their stuffing and cranberries. the threat of a, i don't know, a massive deck fire, third degree burns. now, step number one. go to youtube. type in "turkey fryer disaster." >> drop and run. dude, drop and run. there you will see exactly why you want to remain sober and well away from your wood deck. the first mistake all of the people made was overfilling the kettle. putting too much oil in. they dropped the ...

To the bottom of the pan. >> grease it at all? >> very good question. >> perfect segue. i have it right here. right here. all you need to do as far as the prep work. before you roast it. lightly brush the skin with vegetable oil, or spray it with a pam cooking spray. that is going to, help to prevent the turkey from drying out. and another golden tip that we have is after the turkey has been roasting for 2/3 of the way, may take a peek at it. notice the breast area is starting to brown faster than the rest of the turkey. at that point in time take your piece of reynolds foil. doesn't have to b...