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Talk to me about this piece of equipment and what it is doing. this piece of equipment is a bio—reactor, similar to what you get on a much larger scale in a brewery, for example, where you can take lots of cells and amplify them. and our goal here is to get as much mass as possible of the cells for preparation of prototypes, and we would share that data with our cultivated meat customers. so are these little flecks that we can see meat? these are not individual cells. what we find is that those piggy cells like to come together and be with each other, which is great, actually, for cultivated...

Of tonnes of meat. they cells are frozen and packed ready for shipping to lab—grown meat companies all over the world. so, jackie, we have come through here to see the next part of the process. talk to me about this piece of equipment and what it is doing. this piece of equipment is a bio—reactor, similar to what you get on a much larger scale in a brewery, for example, where you can take lots of cells and amplify them. and our goal here is to get as much mass as possible of the cells for preparation of prototypes, and we would share that data with our cultivated meat customers. so are the...

Several thousand, perhaps up to 100,000 litres for the full scale cultivated meat companies of the future. and if renewable energy is used to power those bio—reactors, it could be a greener way to generate meat. we have come to a part of the lab that you might not expect, we are in the kitchen, and that is because of those little flecks that you saw spinning around anything in the bio—reactor have been harvested, and they now look like this. helena is going to combine them with some other ingredients, and we're going to cook a sausage. how do you decide what to put in? you have got quite a...

And if renewable energy is used to power those bio—reactors, it could be a greener way to generate meat. we have come to a part of the lab that you might not expect, we are in the kitchen and that is because of those little flecks that you saw spinning around anything in the bio—reactor have been harvested and they now look like this. helena is going to combine them with some other ingredients and we're going to cook a sausage. how do you decide what to put in? you have got quite a little of kitchen going here. is it just personal taste? yes, mostly. how would you say it compares to a regu...

Talk to me about this piece of equipment and what it is doing? this piece of equipment is a bio—reactor, similar to what you get on a much larger scale in a brewery, for example. where you can take lots of cells and amplify them. and our goal here is to get as much mass as possible of the cells for preparation of prototypes and we would share that data with our cultivated meat customers. so aren't these little flakes that we can see meat? these are not individual cells. what we find is that those piggy cells like to come together and be with each other, which is great, actually, for cultivat...