Live Breaking News & Updates on Birria

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Lark Street restaurants dish up their best for Chili and Chowder Stroll

Albany's annual Chili and Chowder Stroll giving thousands an opportunity to taste Lark Street restaurants' best concoctions Saturday.More than a dozen eateries

Portugal , Portuguese , Sarah-beery , Albany-medical-center , Chili , Chowder-stroll , Lark-street , Albany-medical , Savoy-taproom , Social-issues , Hospitality-recreation , Chowder

Everything You Need to Know About Birria

Whatever you do, don’t call it a trend. Birria, a Mexican meat stew rich in herbs and spices, is a prime example of a dish that has quickly gained mass cultural awareness outside of its home country while being far from new. In fact, birria has been made for hundreds of years in certain regions of Mexico, and only in the past decade or so has it leapt to menus in the United States, with countless chefs putting their own unique spin on the endlessly customizable dish.

Jalisco , Baja-california , Mexico , Japan , United-states , Netherlands , Cocula , Spain , Vietnam , Republic-of , Tijuana , Spanish

Veteran opens up China's Cocina in Waynesboro

A former soldier took his passion for cooking and opened up a Mexican restaurant in Waynesboro.

Cocina , Veracruz-llave , Mexico , China , Mexican , Cesar-ruiz , Whsv , Whsv-news , Birria , Tacos-al-pastor , Waynesboro

'The best Mexican food you've ever had': New owner excited to take over La Cantinita

Armando Velazquez of Riverside, California, is the new owner of La Cantinita Cafe & Tequila Bar, 240 E. Simmons St. He also operates the popular Long Beach Taco Company in Long Beach.

California , United-states , France , Acapulco , Guerrero , Mexico , Long-beach , French , Mexican , Armando-velazquez , Elvith-santoyo-mcnaught , Isaac-velazquez

Outnumbered

marbles out of somebody that attacks you in the street here? >> that's a good idea. >> americans are changing go-to cuisine when dining out and new analysis finds latin and tex-mex has overtaken italian as american's most popular like taco salads, kasam deiahs -- quesadillas and birria. emily, you're very upset. >> guys, i hope the rise in other country-specificture's takeout means you're not et -- culture's takeouts means you're not eating italian, it's the number one food on the planet. >> i'm all for this and love it and saying spicey and cheesy foods taking over. i love tacos and i'm all for it. >> the golden skillet in virginia. my hometown it about 1,000 people. it closed down. you cannot get fried chicken in my hometown anymore. but you can get mexican food. or tex-mex -- it's a mexican

Americans , Somebody , Street , Italian , Idea , American , Analysis , Tex-mex , Country , Guys , Emily , Quesadillas

Dos Santos spinoff Dos Dos takes a fresh approach to tacos and burritos to distinguish itself

Dos Dos requires little introduction. Simply by saying that it’s the next Mexican concept from the folks behind Dos Santos (and White Pie), you should know enough to presume it’s

La-higuera , Queréro-de-arteaga , Mexico , Mezcal , Baja-california-sur , Acacia-park , Colorado , United-states , Denver , Castle-rock , Mexican , Arrete-blanco

Sunday Kitchen: QT Queenstown executive chef Ryan Henley + birria tacos recipe

Ryan Henley, executive chef for QT Queenstown, cooks up some meaty taco deliciousness.

Mexico , Netherlands , Mexican , Dutch , Ryan-henley , Peter-gunn , Reds-bar , Lil-red , Sunday , Kitchen , Queenstown

Another taco restaurant is opening in the space where one just closed

A Toronto neighbourhood has been lamenting the loss of their local resource for tacos, but it turns out the space is still going to be home to the ...

Roncesvalles , Chihuahua , Mexico , Mexican , Lluvia-minton , Abraham-luna , Birria-catrina , Kensington-market , World-food-market , Cinco , Birria