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Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but homey pictures of many of the recipes, this time in beautiful Italian settings. We apologize, but this ...

Old World Italian: Recipes and Secrets From Our Travels in Italy is a worthy companion to Mimi Thorisson's fine books about French cooking.

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but homey pictures of many of the recipes, this time in beautiful Italian settings. We apologize, but this ...

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but homey pictures of many of the recipes, this time in beautiful Italian settings. We apologize, but this ...

Article content There’s an Old World feeling to a recent cookbook about Italian cuisine, by a writer-photographer couple who respect the original cooking of Italy as one of the world’s two great culinary traditions (the other being French). Old World Italian: Recipes and Secrets From Our Travels in Italy (Appetite by Random House, $45) is a worthy companion to Mimi Thorisson’s fine books about French cooking. Her Icelandic photographer husband, Oddur, again offers elegant but homey pictures of many of the recipes, this time in beautiful Italian settings. We apologize, but this ...