Detailed text transcripts for TV channel - CNN - 20210328:03:14:00
>> this masked man is acknowledged as one of the greatest cheese makers in italy. once this morning's collection of buffalo milk is heated, he adds remnick to separate the kurds and whey. the kurds are chopped and boiling water is added. the result is incredible. it's like hee's a magician. you know what i mean? in italian, mozara means to cut off. and this ancient process gives the cheese its name. >> mozzarella. >> the mozzarella then rests in a salt bath for a few hours. unlike other cheeses, which get better with age, mozzarella is best eaten fresh.