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>> anthony: wow look at this. >> xavier: oh excellent. >> anthony: look at that he puts the tentacles inside, nice. >> anthony: and kokotxas about as bone deep, old school, fundamentally basque an ingredient or a passion as there is. the jowls or chins of hake cooked pil-pil style in olive oil and swirled constantly to emulsify the oil with the fishes natural gelatin. >> xavier: what we like is the quality of the product, we like to have everything alive in our mouth. >> anthony: oh these are the kokotxas. >> xavier: yeah, but this is good for -- >> anthony: look at that. so this is a good tim...

The morning star tea house where i have come -- well, for a couple of reasons. reason one, the must have, bone deep, old school favorite here, the salad of fermented tea leaves. i know, that does not sound good but you would be wrong to think that. take the fermented tea leaves, add cabbage, tomatoes, a lot of crunchy bits like toasted peanuts, season with lime and fish sauce. this is absolutely delicious. >> you like it? >> oh, yes. >> simple, delicious. things not to be taken for granted if you have been in and out of the joint like this guy, activist, astrologer and three times convict. eve...

Are held. many moments of spiritual reflection. the majority of people here practice tera vata buddhism, the oldest most conservative form of the religion which, simply put, asserts that existence is pretty much a continuous cycle of suffering through birth, death and rebirth. >> very noisy. very noisy, yes. >> the morningstar teahouse where i've come for several reasons, the must-have, bone deep, favorite la pet tuk. the salad of fermented leaves, i know, it doesn't sound good, but you would be wrong to think that. take the fermented tea leaves, add cabbage, tomatoes and lots of crunchy bits,...

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