Detailed text transcripts for TV channel - FOXNEWS - 20181122:10:24:00
The bone you can't read the tenderness so you start with the first wing section, leave that so you have more stability with the turkey and then go to the back leg, the breast continues to cool. drum in the fire, take your thigh, take the bone out. after you have done that slice your thigh and it will go on the back. after you have done that, just under the top of the breastbone, just the tip of it and run it along so you open up the breast. you know it is cool enough to still touch it with your hands. you don't want to pierce it with a fork because the natural juice and flavor comes out of the...