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A 50-year-old Spanish extreme athlete emerged on Friday from a 500-day challenge living 70 metres (230 feet) deep in a cave outside Granada with minimal contact outside. Elite mountaineer Beatriz Flamini told reporters that time had flown by and she did not want to come out. Flamini’s support team said she broke a world record for the longest time spent in a cave in an experiment monitored by scientists studying the human mind and circadian rhythms.

Two vineyards in france's world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, we'll have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods where ...

Forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, we'll have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods where we have hot weather and water, the disease pressure is very, very high. it's at levels we've n...

Despite evolving into an industry worth over $300 billion worldwide. but now, tradition and technology are merging to help growers combat new challenges. two vineyards in france's world—famous winemaking region of bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, we have mo...

Bordeaux are among those at the forefront of change. chateau haut—bailly and chateau pape de clement have both been making wine in this area since at least the 1500s and are two different growers united in bringing technology into viticulture, with the aim of tackling a very modern problem — climate change. with climate change, what we see is we have hotter climates, we'll have more extreme rain patterns, so it means drought and then a lot of rain and then drought, a lot of rain, etc, which means that during these periods where we have hot weather and water, the disease pressure is very, v...