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Took home—made food using locally sourced ingredients. but in an area that is rapidly changing and is more big brand chains move in the competition is getting tougher. bill! chains move in the competition is getting tougher.— is getting tougher. all and cities are _ is getting tougher. all and cities are becoming - is getting tougher. all and i cities are becoming gentrified and i'd just think the soul is being lost and it's a case of the little guy helping the little guy, i think is so important that the with all these big businesses, especially at the minute to keep looking up to one ano...

Do you think we are beginning to see less of these kinds of places now? there are more challenges, every day there are always new challenges. plus, the price of everything has gone up. we had to put the price up a bit and it is... it doesn't go down well with the customers. we are lacking. we were passed down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselves as much as the customers do. yeah. probably more. this woman and her mum, maria, cook home—made food using locally sourced...

Are beginning to see less of these kinds of places now? there are more challenges. every day there is more challenges. we have had to put the price up a bit, and that doesn't go down well with the customers. we are lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do, probably more. every day, anna and her mum, maria, cook home—made food using locally sourced, fresh ingredients. but, in an area thatis ingredients. but, in an...

Do you think we're beginning to see less of these kind of places now? there are more challenges. every day, there's always new challenges. the price of everything has gone up. you have to put your price up a bit and it don't go down well with the customers. we're lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more! every day, anna and her mum, maria, cook home—made food using locally sourced, fresh ingr...

You know where you are." do you think we're beginning to see less of these kind of places now? there are more challenges. every day, there's always new challenges. the price of everything has gone up. you have to put your price up a bit and it don't go down well with the customers. we're lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more! every day, anna and her mum, maria, cook home—made food using lo...