CNN Anthony Bourdain Parts Unknown April 28, 2014 04:28:00
Is to say no freaking guytalian nachos or mozzarella sticks for these boys. hell, no. >> how often do you do this? >> eight times a year. >> it's a very lyonaise society, some secret. >> all of them have special memberships? >> there must be 50 of those that i know about. you are invited to be a member and remain a member the rest of your life. >> the food is invariably deliciously dinosauric and heavy yet always glorious classics like blancette davo, the slow and slowly stewed neck and shoulder pieces of veal with mushrooms served over rice. hunks of bread and wine, local beaujolais of course...
Source: archive.org