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>> tonight's menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can't afford 100% jumbo lump crab meat, okay? >> what down what this stuff is by the way this. >> this, it? pollock? >> it's a miracle fish. beef fat or beef fat-like substance. >> it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> what's the firehouse favorite by consensus? >> oh, steaks, man. >> steaks? if i were the regular cook here, the pole firehouse would ...

That's a good start. >> tonight's menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters can't afford 100% jumbo lump crab meat, okay? >> what down what this stuff is by the way this. >> this, it? pollock? >> it's a miracle fish. beef fat or beef fat-like substance. >> it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> what's the firehouse favorite by consensus? >> oh, steaks, man. >> steaks? if i were the regular cook here, the ...

>> what down what this stuff is by the way this. >> this, it? pollock? >> it's a miracle fish. beef fat or beef fat-like substance. >> it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> what's the firehouse favorite by consensus? >> oh, steaks, man. >> steaks? if i were the regular cook here, the pole firehouse would be in totally open rebellion. >> why? >> first of all, i'd be making stews because they're cheap. and i think they're delicious. plus i'd be trying out like tripe and guts on you guys and i don't know how that wou...

A big bowl of stew with a big hunk of bread ask that would be about it. i'd be pocketing the difference, yeah. >> lamb chops seared in the pan, then finished over the grill. then caesar salad with chicken. >> ever find out how are the other firefighters eating around the city? >> you know, what are you guys having for chow? >> you ever get tempted? are you just like the other guys? oh, yeah, we had foie gras with truffles. >> all the time. >> we'll be eating lobster in a minute. >> lobster again! i keep telling the guys, no more lobster, i just can't take it. we're free to eat? >> yes. >> nice...

>> this, it? ? pollock? >> it's a miracle fish. beef fat or beef fat-like substance. >> it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> what's the firehouse favorite by consensus? >> oh, steaks, man. >> steaks? if i were the regular cook here, the pole firehouse would be in totally open rebellion. >> why? >> first of all, i'd be making stews because they're cheap. and i think they're delicious. plus i'd be trying out like tripe and guts on you guys and i don't know how that would go. >> that would not go. >> you'd be eating...