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>> but you're taking it to another level by foaming it. >> the air inside it becomes very light but still keeping the flavor of the panzanella. >> and we finish with the basil oil. couple of drops. >> i love that you did this. >> extra virgin olive oil. >> it's so smart. it's, it's delicious. >> antonio: especially for summer time, it's really fresh. >> yeah, it's like, it really is the perfect appetizer, isn't it. >> exactly. >> exactly. wow, you've taken tomatoes to a whole other place. and the simplest dishes to a whole other level. this simple bread salad has woven its way through tuscan s...

So we're going to go and have some food now. she knows me too well. really? it's a very sophisticated form of panzenella. this looks very different to the rustic bread salad we had for lunch. >> daniella: but it tastes of panzanella. it completely tastes of panzanella. panzanella was what the farmers would eat. and now it's turned into this very sophisticated-- >> tucci: foam. >> foam. you see, the past being rediscovered. >> tucci: it's a little renaissance in a bowl. >> daniella: there's a little renaissance in it and a lot of the future. [crowd chatting] [bustling crowds]

Of panzenella. this looks very different to the rustic bread salad we had for lunch. >> daniella: but it tastes of panzanella. it completely tastes of panzanella. panzanella was what the farmers would eat. and now it's turned into this very sophisticated-- >> tucci: foam. >> foam. you see, the past being rediscovered. >> tucci: it's a little renaissance in a bowl. >> daniella: there's a little renaissance in it and a lot of the future . after tasting this new version of panzanella, we made some enquiries and found the chef who created it. nerina martinelli and her team are just about to open...

>> extra virgin olive oil. >> it's so smart. it's, it's delicious. >> antonio: especially for summer time, it's really fresh. >> yeah, it's like, it really is the perfect appetizer, isn't it. >> exactly. >> exactly. wow, you've taken tomatoes to a whole other place. and the simplest dishes to a whole other level. this simple bread salad has woven its way through tuscan society. from peasants ensuring food doesn't go to waste to florentine aristocrats. it's great to see these definitive tuscan flavors now inspiring a new generation, making exciting food that looks to the future while respecting...

Couple of drops. >> i love that you did this. >> extra virgin olive oil. >> it's so smart. it's, it's delicious. >> antonio: especially for summer time, it's really fresh. >> yeah, it's like, it really is the perfect appetizer, isn't it. >> exactly. >> exactly. wow, you've taken tomatoes to a whole other place. and the simplest dishes to a whole other level. this simple bread salad has woven its way through tuscan society. from peasants ensuring food doesn't go to waste to florentine aristocrats. it's great to see these definitive tuscan flavors now inspiring a new generation, making exciting ...