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Is that? >> bread sauce, you have to grow up here to love this. it is like pottage. it's soft. it's a very old dish, but it goes very well with -- grouse, they're a very gamey meat. it's a very grown-up taste that is slightly repellant, but within that, it is particularly alluring. >> right. >> there is something also sexual about it that people don't often talk about. >> right, right. so good. >> i went to a vegetarian school. my parents sent me to a vegetarian boarding school, and for nine years, the year after i left, i was a vegetarian. >> nine years as a vegetarian, that's unthinkable to ...

Of the british isles, bread sauce is a must. we don't do this in america, but here it's essential. basically, it's milk simmered with a flavoring agent like onion pique and nutmeg and bay leaf and then thickened with raspings of bred. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare and then removed to rest in a pan deglazed with red wine. game stock is added and the sauce reduced, topped with watercress alongside some parsnips and beet root. >> so explain what we're eating, because this is as classic as it gets. >> this is specifically scottish. this is a grouse,...

In traditional game bird cookery of the isles, bread sauce is a must. we don't do this in america, but here it's essential. basically, it's milk simmered with flavoring agent like oignon pique and nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare and then removed to rest in a pan deglazed with red wine. game stock is added and the sauce reduced, topped with watercress alongside some parsnips and beet root. >> so explain what we're eating, because this is as classic as it gets. >> this is specifically sc...

Shoot, but more importantly they're the most prized to eat. >> this bread sauce thing, what is that? >> bread sauce, you have to grow up here to love this. it is like pottage. it's soft. it's a very old dish, but it goes very well with -- grouse, they're a very gamey meat. it's a very grown-up taste that is slightly repellant, but within that, it is particularly alluring. >> right. >> there is something also sexual about it that people don't often talk about. >> right, right. so good. >> i went to a vegetarian school. my parents sent me to a vegetarian boarding school, and for nine years, the ...

As a sporting bird. they're the most difficult to shoot, but more importantly they're the most prized to eat. >> this bread sauce thing, what is that? >> bread sauce, you have to grow up here to love this. it is like pottage. it's soft. it's a very old dish, but it goes very well with -- grouse, they're a very gamey meat. it's a very grown-up taste that is slightly repellant, but within that, it is particularly alluring. >> right. >> there is something also sexual about it that people don't often talk about. >> right, right. so good. >> i went to a vegetarian school. my parents sent me to a ve...