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Each scoop of pumpkin or cauliflower ice-cream has half a serve of vegetables and the same nutritional value of cooked vegetables. And as a bonus, is also a way to tackle Australia's growing food waste problem.
The 'bespoke' flavours were created for Hort Connections annual conference and it was one of the more popular offerings on show due to its uniqueness
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Short on your five-plus a day? This new icecream may solve your problem.
Vegetable-flavoured gelatos starring cauliflower and pumpkin have stirred up heated debates this week at Australia and New Zealand's ...
A $6.1 million farm data initiative has been launched to assist vegetable growers in unlocking growth, productivily and profitability.