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Unlike schweinshaxe, its crispy, roasted cousin, eisbein is brined, cured, then boiled with spices until tender and falling off the bone, usually served with sauerkraut and boiled potatoes. schnitzel -- pounded, breaded and deep fried, and served with brown potatoes and creamed mushrooms. what do people like here, or do you even know? >> anton: well, you know, it goes from cheesy pop to rock garage. people love techno, it's known for techno, and real ethnic sing-a-long-get-drunk songs. >> anthony: do you play locally? do you play here a lot? >> anton: no, no. >> anthony: no? you live and work ...

Thank you. i love this, this is what i come to germany for. >> anton: that's the real deal. >> anthony: eisbein is pork knuckle, or more accurately, a big freaking shank. unlike schweinshaxe, its crispy, roasted cousin, eisbein is brined, cured, then boiled with spices until tender and falling off the bone, usually served with sauerkraut and boiled potatoes. schnitzel -- pounded, breaded and deep fried, and served with brown potatoes and creamed mushrooms. what do people like here, or do you even know? >> anton: well, you know, it goes from cheesy pop to rock garage. people love techno, it's k...