Page 11 - Bryan Denham News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Sea level, and it's cold, real cold, but you knew that. you feel the altitude. today, the base at south pole has the feel of a space station, a warm comfortable bubble in the middle of, well, the great void. it can be incredibly harsh out there with winds reaching as high as 50 knots and temperatures regularly dropping below negative 50 degrees fahrenheit. about 200 scientists and staff work here during the summer season. chef bryan denham is responsible for keeping them all fed and happy. he's been coming here for about five seasons, wintering over for three of those. again, one makes a lot w...

Sea level and it's cold, real cold, but you knew that. you feel the altitude. today, the base at south pole has the feel of a space station, a warm comfortable bubble in the middle of well, the great void. it can be incredibly harsh out there with winds reaching as high as 50 knots and temperatures regularly dropping below negative 50 degrees fahrenheit. about 200 scientists and staff work here during the summer season. chef bryan denham is responsible for keeping them all fed and happy. he's been coming here for about five seasons, wintering for over three of those. again one makes a lot with...

Today, the base at south pole has the feel of a space station, a warm comfortable bubble in the middle of well, the great void. it can be incredibly harsh out there with winds reaching as high as 50 knots and temperatures regularly dropping below negative 50 degrees fahrenheit. about 200 scientists and staff work here during the summer season. chef bryan denham is responsible for keeping them all fed and happy. he's been coming here for about five seasons, wintering for over three of those. again one makes a lot with a little. what do you think the likely common thread between all of the peopl...

You feel the altitude. today, the base at south pole has the feel of a space station, a warm comfortable bubble in the middle of well, the great void. it can be incredibly harsh out there with winds reaching as high as 50 knots and temperatures regularly dropping below negative 50 degrees fahrenheit. about 200 scientists and staff work here during the summer season. chef bryan denham is responsible for keeping them all fed and happy. he's been coming here for about five seasons, wintering for over three of those. again one makes a lot with a little. what do you think the likely common thread b...

Huskies to pull his sleds across the ice. scott didn't and his team never made it back alive. the south pole. what you might not know or be prepared for is the south pole is high, like 9,000 feet above sea level and it's cold, real cold, but you knew that. you feel the altitude. today, the base at south pole has the feel of a space station, a warm comfortable bubble in the middle of well, the eat vo. it can be incredibly harsh out there with winds reaching as high as 50 knots and temperatures regularly dropping below negative 50 degrees fahrenheit. about 200 scientists and staff work here duri...