Sourdough Starter Recipes That Aren't Bread
STEVE INSKEEP, HOST: Early in the pandemic, so many people were baking bread, there was a national flour shortage, and then there was a yeast shortage. RACHEL MARTIN, HOST: So lots of new bakers turned to sourdough, creating yeast at home, then combining it with flour and water to create what's called a starter and using it to leaven their bread. BRIAN FORD: You know, honestly, it's addicting - sourdough. It's - you become obsessive. You become obsessed with this thing. INSKEEP: Brian Ford is a baker and blogger who has a new sourdough cookbook. Good timing. He says if you've kept your pandem...
Source: iowapublicradio.org
