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So, what do we got here? james: our lamb is an iconic lao dish. with mushrooms, and dill. the key ingredient is the pepperwood. these, ah, wooden blocks with has like ah, white peppers. anthony: that infuses the dish, you don t eat it? james: it s like a you don t eat it. it s a very herbaceous, peppery, really rich. mr. see: yeah. anthony: unlike anything i ve ever had. james: mmhm. we have two types of larb, one s raw, one s cooked. anthony: mmhm. so it s cooked buffalo, raw buffalo. james: buffalo. but yeah. anthony: man, it s really good. james: yeah. this was kinda improvised. um, lut bang. lut bang translates to, ah, fixed blood. so, it s buffalo blood. it s a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. anthony: right. james: and just pour it over herbs and that s it. laos panna cotta. [ laughter ] anthony: mmm, this is really, really good. you know the balance is ....
anthony: looks awesome. so, what do we got here? james: or lamb is in a iconic lao dish. with mushrooms, and dill. the key ingredient is the pepperwood. these, ah, wooden blocks with has like ah, white peppers. anthony: that infuses the dish, you don t eat it? james: it s like a you don t eat it. it s a very herbaceous, peppery, really rich. mr. see: yeah. anthony: unlike anything i ve ever had. james: mmhm. we have two types of larb, one s raw, one s cooked. anthony: mmhm. so it s cooked buffalo, raw buffalo. james: buffalo. but yeah. anthony: man, it s really good. james: yeah. this was kinda improvised. um, lut bang. lut bang translates to, ah, fixed blood. so, it s buffalo blood. it s a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. anthony: right. james: and just pour it over ....
anthony: looks awesome. so, what do we got here? james: or lamb is in a iconic ladish. with mushrooms, and dill. the key ingredient is the pepperwood. these, ah, wooden blocks with has like ah, white peppers. anthony: that infuses the dish, you don t eat it? james: it s like a you don t eat it. it s a very herbaceous, peppery, really rich. mr. see: yeah. anthony: unlike anything i ve ever had. james: mmhm. we have two types of larb, one s raw, one s cooked. anthony: mmhm. so it s cooked buffalo, raw buffalo. james: buffalo. but yeah. anthony: man, it s really good. james: yeah. this was kinda improvised. um, lut bang. lut bang translates to, ah, fixed blood. so, it s buffalo blood. it s a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. anthony: right. james: and just pour it over herbs and that s it. laos panna cotta. [ laughter ] anthony: mmm, this is really, really good ....
anthony: man, it s really good. james: yeah. this was kinda improvised. um, lut bang. lut bang translates to, ah, fixed blood. so, it s buffalo blood. it s a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. anthony: right. james: and just pour it over herbs and that s it. laos panna cotta. [ laughter ] anthony: mmm, this is really, really good. you know the balance is so beautiful. james: this meal kinda represents like the, lao table. you always got to have a soup. you always got to have some kind of larb, a stew. some kind of muddled salad. sticky rice, of course, and dip. anthony: and beer lao. james: and beer lao. yes. anthony: let s get some beer. mr. see: beer lao. [ all toast in foreign language ] anthony: your parents left laos, in what? ah james: ah, 81. anthony: 81. james: and you know, we migrated to a community of other laotians. and you know, it was pretty m ....
looks awesome. so what do we have here? allow me. we did mushrooms and do the key ingredient, is the other which these wouldn t block. black pepper, it s like you don t need it. really rich. unlike anything we ve had. we have two types, one is raw and one is cooked. this was kind of preimfa size. it s buffalo blood. it s really tricky way to prepare the set. this is way you do it, get the blood from water, pour it over herbs, that s it. this is really good. the balance is so beautiful. this meal kind of represents ....