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Insects just add this sort of savoury, slightly nutty flavour, and when they're fried as well, they really kind of crisp up a little bit as well, so... yeah, i can see a little crispy mealworm there. even the welsh government is behind this bug revolution, recently providing andy and sarah with a grant to develop vexo, an insect—based mince meat designed to help tackle obesity in schools. so, we're not sort of going to say to people not to eat meat, that's not the message we want to get across, but we just say, "look, this is a viable alternative." especially when there's a climate emergency...

Some people think taste like mushroom, some say white chocolate. mmm, that's really nice. a bit spicy! if i didn't know... no, the spice is amazing. but obviously i know the ingredients and i can see my little bug friends in there, but i wouldn't necessarily know that i'm eating an insect—based thing. yeah, that's the sort of thing we wanted to help people get their heads around is that insects just add this sort of savoury, slightly nutty flavour, and when they're fried as well, they really kind of crisp up a little bit as well, so... yeah, i can see a little crispy mealworm there. even the...

Get their heads around is that insects just add this sort of savoury, slightly nutty flavour, and when they're fried as well, they really kind of crisp up a little bit as well, so... yeah, i can see a little crispy mealworm there. even the welsh government is behind this bug revolution, recently providing andy and sarah with a grant to develop vexo, an insect—based mince meat designed to help tackle obesity in schools. so, we're not sort of going to say to people not to eat meat, that's not the message we want to get across, but we just say, "look, this is a viable alternative." especially w...

As well, so... yeah, i can see a little crispy mealworm there. even the welsh government is behind this bug revolution, recently providing andy and sarah with a grant to develop vexo, an insect—based mince meat designed to help tackle obesity in schools. so, we're not sort of going to say to people not to eat meat, that's not the message we want to get across, but we just say, "look, this is a viable alternative." especially when there's a climate emergency, we really need to look at how we produce food for a growing population. i'm surprised that more chefs haven't tried this really so far....

The buffalo worms are quite a subtle almost like toasted rice flavour, the mealworms have this really sort of nutty sort of different kind of flavour, and the crickets, some people think taste like mushroom, some say white chocolate. mmm, that's really nice. a bit spicy! if i didn't know... no, the spice is amazing. but obviously i know the ingredients and i can see my little bug friends in there, but i wouldn't necessarily know that i'm eating an insect—based thing. yeah, that's the sort of thing we wanted to help people get their heads around is that insects just add this sort of savoury, ...