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Restaurant Review: Caribbean Staples Made "Healthy as a Motha"

Helen Rosner writes about HAAM, a restaurant in Williamsburg that veganizes Dominican and Trinidadian food without diminishing it.

Trinidad-and-tobago , United-states , American , Trinidadian , Trinidad , Yesenia-ramdass , Buss-up-shut-roti-plate , Washington-heights , Dominican-american , Buss-up-shut , Chimichurri-chunk

Roti, a shape-shifting global staple, takes a new form: convenience food

Roti has evolved to suit the tastes of a multitasking generation who didn’t grow up strictly eating traditional foods. For home cooks, roti can provide the base for panzanella, French toast, quesadillas, tacos or pizza.

Kenya , Thailand , Sri-lanka , Malaysia , Philadelphia , Pennsylvania , United-states , Trinidad-and-tobago , Washington , Virginia , Kuala-lumpur , Guyana

convenience food: Roti 2.0: How the classic chapati became a go-to convenience food for busy lives

Roti, a round unleavened bread, is a versatile and popular food found in various forms across the world. It has evolved to cater to the preferences of different regions and is now even available as a convenience food, with frozen roti options becoming more common.

Trinidad-and-tobago , Washington , United-states , Indo-gangetic-plain , India-general- , India , Seattle , California , New-york-university , New-york , Guyana , France

Roti Takes a New Form: Convenience Food - The New York Times

The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more.

Romania , United-states , Malaysia , Kenya , Virginia , Seattle , Washington , India , Guyana , Kuala-lumpur , Philadelphia , Pennsylvania

31 Fall Recipes to Make in October 2022

Discover our best recipes to make in October, from homemade pumpkin butter to sweet potato sticky buns with toasted marshmallow.

Friuli , Friuli-venezia-giulia , Italy , Houston , Texas , United-states , Long-island , Shandong , China , Japan , Chungju , Fujian

BBC - Travel - Doubles: Trinidad's addictively spicy street snack


By Ramin Ganeshram
27 May 2021
When I visited my father's Caribbean home of Trinidad & Tobago from our New York base, I'd trail behind him as he walked the streets and byways of his youth. Most exciting were the stops he made at street food vendors, who hawked everything from peppered fruits to peanuts and spiced chickpeas, hand pies stuffed with seasoned potato, and shaved iced cones liberally doused with fruit syrups and sweetened condensed milk.
But of these offerings only one was the indisputable king: doubles.
It's the street food of the twin island nation that emerges as a jewel
Doubles is a humble sandwich made from curried chickpeas tucked between two pieces of fried flat bread and dressed in tamarind and coriander sauces, mango chutney,

New-york , United-states , Trinidad-and-tobago , United-kingdom , China , Mauritius , Jamaica , Chaguaramas , Saint-george , Uttar-pradesh , India , Grenada