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Four Seasons Miami Hosts Chef Nina Compton Compère Lapin Pop-Up

Experience Chef Nina Compton's culinary magic in Miami at Compère Lapin, a monthlong new pop-up restaurant in Miami at Four Seasons.

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Today in the Culture: March 3, 2021

Today in the Culture: March 3, 2021
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Dining Out: BABs

Dining Out: BABs
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Where To Dine in New Orleans During Lent

NEW ORLEANS (press release) – Local New Orleans restaurants are sharing their Lenten menu items and special ahead of the first Friday of this season.

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Gambit's Winter 2024 Dining Issue: Where to eat in New Orleans this winter, from Creole classics to comforting bowls of pho

More than 175 restaurants in New Orleans, Jefferson and St. Bernard parishes and the Northshore to check out this season.

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Chef Nina Compton Reopens Redesigned Bywater American Bistro as BABs

NEW ORLEANS (press release) – Chef Nina Compton and her husband/business partner Larry Miller will unveil BABs – Bywater American Bistro’s casually

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Nina Compton's Bywater restaurant in New Orleans is now BABs | Where NOLA Eats

Chef Nina Compton surprised many when she announced at New Year’s that her restaurant Bywater American Bistro was “pausing service,” and hinted on social media at “new things to come.”

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The Unconventional Bread Tip For A More Texturally Complex Sandwich

When you want to escape from the boring, predictable mouthfeel of your average sandwich, there's one unconventional bread tip you should follow.

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Dolphin Entertainment Announces Q3 Revenue of $10.2 Million an increase of 3% YoY, Nine-Month Revenue of $31.1 Million up 6% YoY

Dolphin Entertainment Announces Q3 Revenue of $10.2 Million an increase of 3% YoY, Nine-Month Revenue of $31.1 Million up 6% YoY
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Dolphin Entertainment Announces Q3 Revenue of $10.2 Million an increase of 3% YoY, Nine-Month Revenue of $31.1 Million up 6% YoY

Dolphin Entertainment Announces Q3 Revenue of $10.2 Million an increase of 3% YoY, Nine-Month Revenue of $31.1 Million up 6% YoY
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