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And, to me, though, it kind of goes back to the idea you should be cooking and preserving and celebrating the food of your grandmother. >> bill: people take a real pride in their ability to cook "my aunt's recipe, my grandmother's recipe of this is how we made these," and the standard of food here is so high that when i go around any place i just go, "eh." >> anthony: country ham, bread and butter pickles and, of course, sean being sean, there will be bourbon. >> sean: i just like to start a meal with pickles and ham. i'll try not to geek out too much, but this is a very special breed of pig t...

I just go, "eh." >> anthony: country ham, bread and butter pickles and, of course, sean being sean, there will be bourbon. >> sean: i just like to start a meal with pickles and ham. i'll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one's aged three years. >> anthony: it's ridiculously good. that's the best american ham i've ever had far and away. that is unbelievable. >> sean: these two things together, these are my two favorite things in the whole entire wo...

Be cooking and preserving and celebrating the food of your grandmother. >> bill: people take a real pride in their ability to cook "my aunt's recipe, my grandmother's recipe of this is how we made these," and the standard of food here is so high that when i go around any place i just go, "eh." >> anthony: country ham, bread and butter pickles and, of course, sean being sean, there will be bourbon. >> sean: i just like to start a meal with pickles and ham. i'll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called ossabaw. the spaniards br...

Grandmother. >> bill: people take a real pride in their ability to cook "my aunt's recipe, my grandmother's recipe of this is how we made these," and the standard of food here is so high that when i go around any place i just go, "eh." >> anthony: country ham, bread and butter pickles and, of course, sean being sean, there will be bourbon. >> sean: i just like to start a meal with pickles and ham. i'll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one's aged ...

"my aunt's recipe, my grandmother's recipe of this is how we made these," and the standard of food here is so high that when i go around any place i just go, "eh." >> anthony: country ham, bread and butter pickles and, of course, sean being sean, there will be bourbon. >> sean: i just like to start a meal with pickles and ham. i'll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one's aged three years. >> anthony: it's ridiculously good. that's the best america...