Page 2 - Calling Solein News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Oh my gosh! you've gotta see this, this is bubbling. in these vats is a newly discovered species of microbe. the bacteria multiplies very quickly. it feeds on minerals, on c02 from the air and hydrogen, which is also taken from water in the air using electrolysis. and every day, some of it is drained off, superheated, dried and turned into a kind of protein powder that they're calling solein. this is food that doesn't need vast fields — itjust needs a warm, dark place to grow. this pilot project is turning 2kg of c02 into ikg of powder every day, and the only by—product is water, which is ...

That they are calling solein. this is food that doesn't need vast fields — itjust needs a warm, dark place to grow. this pilot project is turning 2kg of c02 into ikg of powder every day, and the only by—product is water, which is also recycled. food technologist anna hakamies has been studying the structure, taste and nutritional value of solein to create new foods. so this is it, this is the raw solein powder. 0bviously you're not supposed to eat itjust like this because if you do... it tastes like... well, like floor. what would you have to do with this powder before you can actually add...

We are already beyond the boundaries of what the world can sustain in terms of human population, so we need to be much more efficient in what we do. and jp may have a solution. i am in finland, just outside helsinki — but i can't tell you where, because this is a super—secret test centre, where they are taking c02 out of the air, and brewing something rather special. oh my gosh! you have got to see this, this is bubbling. in these vats is a newly discovered species of microbe. the bacteria multiplies very quickly, feeding on minerals, on c02 from the air and hydrogen, which is also taken f...

Rather special. oh my gosh! you have got to see this, this is bubbling. in these vats is a newly discovered species of microbe. the bacteria multiplies very quickly, feeding on minerals, on c02 from the air and hydrogen, which is also taken from water in the air using electrolysis. and every day, some of it is drained off, superheated, dried and turned into a kind of protein powder that they are calling solein. this is food that doesn't need vast fields — itjust needs a warm, dark place to grow. this pilot project is turning 2kg of c02 into 1kg of powder every day, and the only by—product ...

It feeds on minerals, on co2 from the air and hydrogen, which is also taken from water in the air using electrolysis. and every day, some of it is drained off, superheated, dried and turned into a kind of protein powder that they're calling solein. this is food that doesn't need vast fields — itjust needs a warm, dark place to grow. this pilot project is turning 2kg of co2 into 1kg of powder every day, and the only by—product is water, which is also recycled. food technologist anna hakamies has been studying the structure, taste and nutritional value of solein to create new foods. so this ...